How to make it

  • Pre-heat oven to 350F and prep. muffin tins (using liners if desired).
  • In large mixing bowl combine flour, brown sugar, baking powder, and pumpkin pie spice.
  • In another large bowl mix bananas, milk, sour cream(optional) and egg whites making sure to mix all ingredients thoroughly.
  • Mix contents of both bowls together nicely.
  • Fill tins evenly with mixture.
  • Bake for 20 minutes or until light brown.

Reviews & Comments 3

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  • swamphunter007 6 years ago
    This sounds good & sweet, thanks!
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  • pumkin 7 years ago
    Agreed. A good muffin is hard to come by... usually taste isn't the factor but health.
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  • michelle73 7 years ago
    Thanks for this recipe! I've been working with different amounts of oatmeal, bran and flour for pumpkin muffins. I'm working on a delicious, very low cal muffin. I will absolutely try these out. I love muffins but they are usually loaded with calories!
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