How to make it

  • Preheat oven to 200 degrees F. and flour a large baking sheet, knocking off excess flour.
  • In a bowl with an electric mixer beat whites until they hold soft peaks.
  • Gradually add sugar and coloring beating, and beat until meringue holds stiff, glossy peaks.
  • place about 1 inch apart onto baking sheet and bake in middle of oven 45 minutes
  • Turn oven off and leave meringues in oven 1 hour more.
  • With a metal spatula transfer meringues to a rack to cool completely.
  • they last about a week in a air thight container.
  • PICTURE COMING THEY STILL IN THE OVEN.

Reviews & Comments 3

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    " It was excellent "
    ozsmom ate it and said...
    I love this idea. Great post!
    5 forks
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  • cloudy 9 years ago
    I am about to try these, I have tried meringues before but they never seem to work ... heres hoping this time is different!
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  • mellian 10 years ago
    I love meringues! And these are such a lovely color!
    Was this review helpful? Yes Flag

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