Recipe

Butterscotch Pecan Pie Recipe

	Linebb956 / All my dishes 2 years, 1 month ago This is lock your jaw sweet... for special Holidays.. From McCalls Cookbooks.. OLD Prep:15m Cook:55m Servings:8	Linebb956
	all american

Does this look good? Yeah! / Nope

Fans

zena824

Ingredients

3 eggs

1 cup light corn syrup

1/8 teaspoon salt

1 teaspoon banilla

1cup light brown sugar, packed

2 tablespoon butter, unsalted

1 cup pecan or I use walnuts also halves

1 9 inch unbaked pie shell

Whipped cream

Directions

Preheat oven to 400/f

In medium bowl, beat eggs slightly.

Add corn syrup, salt, vanilla, brown sugar and butter.

Mix well

Stir in Nuts

Pour into unbaked pie shell

Bake 15 min.

REDUCE heat to 350/f and bake for additional 30-35 minutes or until outside edge of filling seems set...

Let cool, and before cutting decorate with whipped cream rosettes or just a nice stream of whipped cream..

Yummers... enjoy

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Comments

zena824 2 years, 1 month ago said:
Linda...this is sinful!!!!!! but oh so good..

coffeebean53 2 years, 1 month ago said:
You are so bad!!!! And you're going to share the number to your tent-maker with us right cuz if we eat this that is what we'll be wearing! Yummmm.

krumkake 2 years, 1 month ago said:
Sure - come back with some real calorie-busters! Man, does that sound decadent...just the way I like 'em - thanks, I think (will have to let out another notch in my expandable pants...).

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