Recipe

Garlic Crackers With Olive N Cream Cheese Spread Recipe


Garlic Crackers With Olive N Cream Cheese Spread Recipe
Great appetizer that my friends and family love! The crackers can be used with any spread or dip. The spread I have used here is best made either the night before or the morning of, and let it chill all night/all day.

Sparow64

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Ingredients
  • Crackers:
  • 2 sleeves Zesta Crackers (the wheat flavor works, too)
  • 1/2 stick melted butter
  • 2 T. chopped garlic
  • 2 T. Italian Seasoning
  • Spread:
  • 1 (8-ounce) package cream cheese, softened
  • 8 bacon slices, cooked and crumbled
  • 24 pimiento-stuffed olives, chopped
  • 4 tablespoons chopped fresh chives
  • 1/4 teaspoon pepper

Directions
  1. For Crackers:
  2. Preheat oven to 375
  3. Arrange crackers in single rows on cookie sheets
  4. Melt butter
  5. Stir in seasoning and Garlic
  6. Brush butter mixture on crackers
  7. Place in oven 4-6 minutes, until lightly browned
  8. Remove from cookie sheet to stop cooking process
  9. For Spread
  10. Combine all ingredients
  11. Cover and chill up to 3 days
  12. Let stand 30 minutes or until softened

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


This looks great!! Thanks for sharing!!


I will eat all of them myself - this is a dangerous recipe!


Oh, I totally agree with mrspotatohead! I could sit down and eat the whole batch all by myself . . . in one sitting! :) YUM!


Oh my goodness, anything with olives and bacon has to be good. Great post.


Hi
my husband will love this with a
bacardi on the rocks
ty


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