Recipe

Strawberries A La Blue Fox Recipe

	Linebb956 / All my dishes 9 months, 2 weeks ago Mcalls Recipe club 1970 era.. It was a recipe from The Blue Fox, San Francisco Prep:60m Cook:5m Servings:8	Linebb956
	strawberries

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Fans

mystic_riv

Ingredients

30 Jumbo strawberries

2 egg yolks

2 tablespoon granulated sugar

2 table spoon GOOD sherry, port or Marsala wine

confectioners' Sugar

1 cup heavy cream

Directions

Wash strawberries in cold water

Drain well then hull

From point, slit each berry into quarters, BUT DON'T cut through bottom..

Refrigerate

Make Sabayon Cream:

In top of double boiler, with portable elec mixer at med speed.. beat egg yolks with sugar and sherry or wine until well combined.

Pleace over boiling water, beat at med speed until mixture is thinck and forms soft peaks when beater is slowly raised.. About 5 minutes

Remove from heat

Immediately set top of double boiler in a bowl of ice... continue beating until mixture is cool... About 2 minutes..

Let stand in frig in ice for about 30 minutes..

Meanwhile in a med bowl, combine 1/4 cup confectioners sugar and cream... Put in frig along with the beater blades... to chill for 30 minutes..

Add chilled cooked mixture to chilled cream mixture.. beat until stiff

Fill each Strawberry with Sabayon mixture using pastry bag with pretty tip.. bring filling to top of strawberry...

Refrigerate

To servy.. sprinkle filled berries lightly with confectioners sugar..

Arrange on a mound of crushed ice..

I have made the Sabayon the night before... and held in frig with Saran wrap tight on it... I have also added a drop of red food coloring to give it a pink hue...

These are great for Womens partys... We deserve it!

Enjoy...

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Comments

angelgal 9 months, 2 weeks ago said:
Oh lordy!!!!

mystic_river1 9 months, 2 weeks ago said:
Ditto! this weekend will be sooooo sweet ty for post!

zena824 9 months, 2 weeks ago said:
Yummy!!!!!!!

krumkake 9 months, 2 weeks ago said:
Linda, while this looks like it will take some time, I can picture these little gems on the bed of ice...not only a pretty presentation (I like your idea of tinting the filling pink!), but these would be kick butt delicious - what a way to impress the women!! But you're right - we deserve it...

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