Recipe
Strawberries A La Blue Fox Recipe
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Linebb956 / All my dishes 2 years, 1 month ago
Mcalls Recipe club 1970 era.. It was a recipe from The Blue Fox, San Francisco
Prep:60m Cook:5m Servings:8
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 Linebb956 |
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Fans
Ingredients
- 30 Jumbo strawberries
- 2 egg yolks
- 2 tablespoon granulated sugar
- 2 table spoon GOOD sherry, port or Marsala wine
- confectioners' Sugar
- 1 cup heavy cream
Directions
- Wash strawberries in cold water
- Drain well then hull
- From point, slit each berry into quarters, BUT DON'T cut through bottom..
- Refrigerate
- Make Sabayon Cream:
- In top of double boiler, with portable elec mixer at med speed.. beat egg yolks with sugar and sherry or wine until well combined.
- Pleace over boiling water, beat at med speed until mixture is thinck and forms soft peaks when beater is slowly raised.. About 5 minutes
- Remove from heat
- Immediately set top of double boiler in a bowl of ice... continue beating until mixture is cool... About 2 minutes..
- Let stand in frig in ice for about 30 minutes..
- Meanwhile in a med bowl, combine 1/4 cup confectioners sugar and cream... Put in frig along with the beater blades... to chill for 30 minutes..
- Add chilled cooked mixture to chilled cream mixture.. beat until stiff
- Fill each Strawberry with Sabayon mixture using pastry bag with pretty tip.. bring filling to top of strawberry...
- Refrigerate
- To servy.. sprinkle filled berries lightly with confectioners sugar..
- Arrange on a mound of crushed ice..
- I have made the Sabayon the night before... and held in frig with Saran wrap tight on it... I have also added a drop of red food coloring to give it a pink hue...
- These are great for Womens partys... We deserve it!
- Enjoy...
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angelgal 2 years, 1 month ago said:
Oh lordy!!!!
mystic_river1 2 years, 1 month ago said:
Ditto! this weekend will be sooooo sweet ty for post!
zena824 2 years, 1 month ago said:
Yummy!!!!!!!
krumkake 2 years, 1 month ago said:
Linda, while this looks like it will take some time, I can picture these little gems on the bed of ice...not only a pretty presentation (I like your idea of tinting the filling pink!), but these would be kick butt delicious - what a way to impress the women!! But you're right - we deserve it...