STRAWBERRIES A LA BLUE FOX
From linebb956 16 years ago
- 5 minutes to make
- Serves 8
Mcalls Recipe club 1970 era.. It was a recipe from The Blue Fox, San Francisco
Ingredients
- 30 Jumbo strawberries shopping list
- 2 egg yolks shopping list
- 2 tablespoon granulated sugar shopping list
- 2 table spoon GOOD sherry, port or marsala wine shopping list
- confectioners' sugar shopping list
- 1 cup heavy cream shopping list
How to make it
- Wash strawberries in cold water
- Drain well then hull
- From point, slit each berry into quarters, BUT DON'T cut through bottom..
- Refrigerate
- Make Sabayon Cream:
- In top of double boiler, with portable elec mixer at med speed.. beat egg yolks with sugar and sherry or wine until well combined.
- Pleace over boiling water, beat at med speed until mixture is thinck and forms soft peaks when beater is slowly raised.. About 5 minutes
- Remove from heat
- Immediately set top of double boiler in a bowl of ice... continue beating until mixture is cool... About 2 minutes..
- Let stand in frig in ice for about 30 minutes..
- Meanwhile in a med bowl, combine 1/4 cup confectioners sugar and cream... Put in frig along with the beater blades... to chill for 30 minutes..
- Add chilled cooked mixture to chilled cream mixture.. beat until stiff
- Fill each Strawberry with Sabayon mixture using pastry bag with pretty tip.. bring filling to top of strawberry...
- Refrigerate
- To servy.. sprinkle filled berries lightly with confectioners sugar..
- Arrange on a mound of crushed ice..
- I have made the Sabayon the night before... and held in frig with Saran wrap tight on it... I have also added a drop of red food coloring to give it a pink hue...
- These are great for Womens partys... We deserve it!
- Enjoy...
The Rating
Reviewed by 2 people-
Ditto! this weekend will be sooooo sweet ty for post!
mystic_river1
in Bradenton loved it
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" It was excellent "