Hashbrown Potato Bake Casserole
From heather_lawrence 16 years agoIngredients
- 1 can - 10 3/4 ounces condensed cream of mushroom soup shopping list
- 1 can condensed cream of chicken soup shopping list
- 1 container - 8 ounces sour cream shopping list
- 1/2 cup milk shopping list
- 1/4 teaspoon pepper shopping list
- 1 bag - 30 ounces frozen shredded hashbrowns PARTIALLY thawed shopping list
- 8 medium green onions shopping list
- 2 cups shredded cheddar cheese - about 8 ounces shopping list
How to make it
- Heat oven to 350 degrees.
- Grease bottom of pan.
- In a seperate bowl, mix soups, sour cream, milk and pepper.
- DO NOT USE CHEESE YET.
- Stir in potatoes and onions.
- Assemble recipe in the baking dish.
- Bake at 350 degrees for 30 minutes.
- Spinkle with cheese and bake 15 to 20 minutes longer or until cheese is golden brown and bubbly around edges.
People Who Like This Dish 8
- wessel792 Denison, IA
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- cate Dike, IA
- organicmama CA
- heather_lawrence Bigelow, AR
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The Rating
Reviewed by 2 people-
ooh i'm saving this for our next big family dinner. thanks!
thetacofaery in Waco loved it
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