How to make it

  • Make the honey-asian sauce. You can buy any type of premade stir fry sauce you want - I went with original.
  • Mix that 1/4 cup in with 1/4 cup of honeyand then sprinkle crushed red pepper flake into the mixture;
  • stir to mix all the parts up together.
  • slice up the vegetables.
  • The recipe calls for only 2 cups of each, but that's a REALLY small amount, so just do whatever you feel like and depending on how many people you're feeding. I madee about 4 cups of each and I fed 4 people comfortably.
  • At this point separate the process - cooking the vegetables first and then deciding to cook the meat last, which worked out perfectly.
  • Put all l the chopped up veggies into a wok and then add olive oil, salt, and garlic powder.
  • tenderize the meat with some olive oil, salt, and garlic powder.
  • chop the meat horizontally into smaller pieces that are easier to pick at and chew with the rest of the stir fry.
  • Now you can quickly cook the meat by itself in another dish while letting the already cooked vegetables have a rest. After the meat is cooked to your taste, add it all together.

Reviews & Comments 2

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    " It was excellent "
    lanacountry ate it and said...
    55555, JM!! Thanks!
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  • chefmeow 14 years ago
    This sounds delightful. I love vegetables with honey. Will be making this soon. Thanks for the post.
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