Recipe

Venison Jerky Recipe


Venison Jerky Recipe Lpg / All my dishes
2 years ago
The moonshine, ahem, distilled spirits really accentuates the flavor of the venison.
Prep:10m Cook:240m Servings:4

Lpg

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Ingredients
  • 2 lb venison
  • 1/3 C soy sauce
  • 1/3 C worcestershire
  • 1 C moonshine
  • 6 cloves garlic
  • 1T salt

Directions
  1. Clean the venison and remove any fat or membranes.
  2. Put it in the freezer until partly frozen, it is easier to slice that way.
  3. Slice very thin, about 1/4"-1/8".
  4. Combine the last 5 ingredients, crushing the garlic to increase the flavor.
  5. Add the venison to the marinade.
  6. Refrigerate and leave in the marinade overnight.
  7. Place the slices on paper towels and pat dry.
  8. Dry them in single flat layers in a dehydrator on high or in the oven at 200 degrees for 4 hours.
  9. Store in a freezer bag to keep moisture out.

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