Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Venison Jerky Recipe

Ingredients

How to make it

  • Clean the venison and remove any fat or membranes.
  • Put it in the freezer until partly frozen, it is easier to slice that way.
  • Slice very thin, about 1/4"-1/8".
  • Combine the last 5 ingredients, crushing the garlic to increase the flavor.
  • Add the venison to the marinade.
  • Refrigerate and leave in the marinade overnight.
  • Place the slices on paper towels and pat dry.
  • Dry them in single flat layers in a dehydrator on high or in the oven at 200 degrees for 4 hours.
  • Store in a freezer bag to keep moisture out.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lpg Fairmount, GA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes