Cinnamon Rolls for Bread Machine
From jeanbob75 16 years agoIngredients
- DOUGH: shopping list
- 1 c milk shopping list
- 1 egg, beaten shopping list
- 1/4 c butter, melted shopping list
- 1/4 c water shopping list
- 1/2 pkg instant vanilla pudding (1/2 of a 3.4 oz. box) shopping list
- 4 c bread flour shopping list
- 1 T sugar shopping list
- 1/2 t salt shopping list
- 2 1/2 t yeast shopping list
- FILLING: shopping list
- 1/2 c butter, softened shopping list
- 1 c brown sugar shopping list
- 2 t cinnamon (or more) shopping list
- 1/4 c chopped walnuts (optional) shopping list
- 1/4 c raisins (optional) shopping list
- FROSTING: shopping list
- 4 oz cream cheese, softened shopping list
- 1/4 c butter, softened shopping list
- 1 1/2 c confectioners sugar shopping list
- 1/2 t vanilla shopping list
- 1 1/2 t milk shopping list
- 3 T maple syrup shopping list
How to make it
- Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10" (approx.) rectangle.
- Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled. Bake at 350° for 15-20 minutes, until golden. Do not overbake.
- Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.
The Rating
Reviewed by 1 people-
I once had a recipe like this . So very happy to find it thru you. Love these!!!! Lol
cherihannah in Shickshinny loved it
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