Recipe

Jack-o-lantern Quiche Recipe

Add Step-by-Step Photos	Pink / All my dishes 2 years, 2 months ago I have fun making this and it is a dinner time pleaser during the Autumn season! Not bad to look at either giggle Prep:20m Cook:30m Servings:6	Pink
	jackolantern quiche

Does this look good? Yeah! / Nope

Fans

noir

smooch

Ingredients

1 baked pie shell (8")

5 slices thick-cut lean bacon

12 oz pumpkin, sliced thin

2 T thyme, minced

3 eggs

1-1/2 C cream

3/4 tsp salt

1/2 tsp hot sauce

3 0z fresh mozzarella, shredded

3 oz sharp cheddar, shredded

Directions

Cook the bacon in a heavy skillet until crisp.

Drain on paper towels.

Pour out and discard all but one tablespoon of the bacon fat.

Sauté the pumpkin slices in the remaining bacon fat on medium heat until just starting to soften, about 5 minutes.

Remove from heat and toss the pumpkin slices with 2/3 of the thyme.

In a bowl, beat the eggs briefly and then add the cream, salt and hot sauce, mixing well.

Lay the pumpkin slices in the pie shell.

Chop and add the bacon, then the cheeses, reserving 2 tablespoons of cheddar.

Pour in the egg mixture.

Scatter the remaining cheese and thyme over the quiche and bake about 30 minutes in a preheated 375º oven until a tester comes out clean.

If adding decorations to the quiche as shown in the photo, cook them until just tender beforehand and place them on the surface after the quiche has baked about 20 minutes and the custard has started to set up.

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Comments

organicmama 2 years, 2 months ago said:
This sounds cute...just like you!

noir 2 years, 2 months ago said:
This gets a *Tops* from me Pink! It is adorable and sounds too good to pass up! Thank you for the recipe and creative idea! :)

smooch 1 year, 5 months ago said:
This is great!

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