Recipe

Fried Squash Blossoms Recipe

Add Step-by-Step Photos	Recipediva / All my dishes 2 years, 1 month ago My pastor and his wife had a picnic with me. They had these left over and we ate them room temp. They were so amazingly delicious. LOL, even though they are the blossoms they have amazing taste. This recipe is a stuffed blossom. They are incred... More Prep:5m Cook:2m Servings:5	Recipediva
	squash blossoms

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shirleyoma

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Ingredients

20 Blossoms- De stemmed, remoe steman and pistols Do not wash blossoms, brush clean.

STUFFING:

1 cup sour cream

1 cup shredded monterey white cheese

4 tablespoons fresh marjoram

WET COATING:

2 eggs

1/4 cup water

DRY COATING:

1/2 cup flour

1/2 cup cornstarch

1 teaspoons salt

1 teaspoon cinnamon

1 teaspoon cumin

Directions

Stuffing:

mix all together.

Place in pastry bag (or zip lock bag with end cut off)

Fill blossoms, packing loosely

refrigerate

WET COATING:

mix together in bowl big enough to dip into.

DRY COATING:

mix all toghether.

NOW TO PUT IT ALL TOGETHER:

DIp the filled blossom into egg mixture, then into the flour.

Fry for 2 minutes (temp should be about 340 degrees)

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Comments

shirleyoma 2 years, 1 month ago said:
Oh thank you for this recipe! My mom used to make these, they are so good!!

invisiblechef 2 years, 1 month ago said:
Very interesting. I didn't even know squash had blossoms.

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Alterations

recipediva 2 years, 1 month ago said:
8-10 blossoms
1 1/2 cups ricotta cheese
1/4 cup soft goat cheese
2 tablespoons freshly grated parmesan
2 tablespoons minced fresh herbs, such as basil, thyme, chives and parsley
1 teaspoon lemon zest
salt and freshly grated pepper
1 cup all purpose flour
2 tablespoons fine yellow cornmeal
1/8 teaspoon cayenne pepper
1 cup milk
1 large egg
2 cups vegetable oil.
Follow same procedure as above on cleaning blossoms.
combine ricotta, goat cheese and parmesan. Add herbs, zest 1/2 teaspoon salt, and 1/8 teaspoon of pepper. Mix with fork.
Stuff blossoms as above with cheese mixture. Chill until ready to fry.
In large bowl mix flour, cornmeal, cayenne, 1/2 teaspoon salt and 1/8 of fresh pepper.
Mix egg and milk.
Dip blossoms into milk/egg mix
Then, dip into dry flour/corn mix.
Fry.