Fried Squash Blossoms
From recipediva 17 years ago
- 2 minutes to make
- Serves 5
My pastor and his wife had a picnic with me. They had these left over and we ate them room temp. They were so amazingly delicious. LOL, even though they are the blossoms they have amazing taste. This recipe is a stuffed blossom. Read more They are incredible. When I pick my blossoms, if I use the zucchini I sometimes leave on a baby tiny zucchini. Pick the blossoms as they open and cook within one day. This is great for a meatless meal with a great salad and bread. In alterations I added another version. The first is my favorite. See less
Ingredients
- 20 Blossoms- De stemmed, remoe steman and pistols Do not wash blossoms, brush clean. shopping list
- STUFFING: shopping list
- 1 cup sour cream shopping list
- 1 cup shredded monterey white cheese shopping list
- 4 tablespoons fresh marjoram shopping list
- WET COATING: shopping list
- 2 eggs shopping list
- 1/4 cup water shopping list
- DRY COATING: shopping list
- 1/2 cup flour shopping list
- 1/2 cup cornstarch shopping list
- 1 teaspoons salt shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon cumin shopping list
How to make it
- Stuffing:
- mix all together.
- Place in pastry bag (or zip lock bag with end cut off)
- Fill blossoms, packing loosely
- refrigerate
- WET COATING:
- mix together in bowl big enough to dip into.
- DRY COATING:
- mix all toghether.
- NOW TO PUT IT ALL TOGETHER:
- DIp the filled blossom into egg mixture, then into the flour.
- Fry for 2 minutes (temp should be about 340 degrees)
The Rating
Reviewed by 2 people-
Oh thank you for this recipe! My mom used to make these, they are so good!!
shirleyoma
in Cove loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "