Fried Squash Blossoms
From recipediva 16 years agoIngredients
- 20 Blossoms- De stemmed, remoe steman and pistols Do not wash blossoms, brush clean. shopping list
- STUFFING: shopping list
- 1 cup sour cream shopping list
- 1 cup shredded monterey white cheese shopping list
- 4 tablespoons fresh marjoram shopping list
- WET COATING: shopping list
- 2 eggs shopping list
- 1/4 cup water shopping list
- DRY COATING: shopping list
- 1/2 cup flour shopping list
- 1/2 cup cornstarch shopping list
- 1 teaspoons salt shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon cumin shopping list
How to make it
- Stuffing:
- mix all together.
- Place in pastry bag (or zip lock bag with end cut off)
- Fill blossoms, packing loosely
- refrigerate
- WET COATING:
- mix together in bowl big enough to dip into.
- DRY COATING:
- mix all toghether.
- NOW TO PUT IT ALL TOGETHER:
- DIp the filled blossom into egg mixture, then into the flour.
- Fry for 2 minutes (temp should be about 340 degrees)
The Rating
Reviewed by 2 people-
Oh thank you for this recipe! My mom used to make these, they are so good!!
shirleyoma in Cove loved it
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