Recipe

Zesty Italian Chicken Recipe

	Vickiwo / All my dishes 2 years, 1 month ago This was a simple experiment that my family loved. It only took about 5 minuets to cut up the peppers and onion and that was the extent of the prep. It goes really well witrh rice. Prep:5m Cook:30m Servings:4	Vickiwo
	chicken cheep easy colorful nohassle

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purplemist

peetabear

Ingredients

4 boneless skinless chicken breast (I use frozen and do not thaw them before hand)

1 can chicken broth

10 1/2ounces of Zesty Italian salad dressing (about 2/3 of a 16 oz bottle)

1/2 red bell pepper - chopped large

1/2 yellow bell pepper – chopped large

1/2 large onion – chopped large

Directions

In a large skillet put chicken, chicken broth, Zesty Italian, peppers, and onion.

Cook over medium high heat with the lid on for 30 minutes.

Turn every 5 or 6 minutes.

In the last 10 minuets the sauce will thicken and caramelize a little.

Watch for sticking.

Serve with the sauce over the top.

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Comments

henrie 2 years, 1 month ago said:
That sounds easy and really good, will try this one too. Thanks for posting.

peetabear 2 years ago said:
I made this tonight and it was very good.. I missed on the forks, I was aiming for the 5th fork but my mouse clicker was faster than I was.. I'm sorry.

petunia97 1 year, 3 months ago said:
A super healthy meal, especially if you use fat free zesty Italian dressing! This is great, thanks!

purplemist 1 year, 2 months ago said:
This sounds easy n fast ..n i love italian! where's the save button?! ;)

worldbimperial 1 week, 3 days ago said:
Can't see the pic but I like where how the recipe sounds. I like to cook with similar ingredients so I might try this one.

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