Zesty Italian Chicken
From vickiwo 17 years ago
- 30 minutes to make
- Serves 4
This was a simple experiment that my family loved. It only took about 5 minuets to cut up the peppers and onion and that was the extent of the prep. It goes really well witrh rice.
Ingredients
- 4 boneless skinless chicken breast (I use frozen and do not thaw them before hand) shopping list
- 1 can chicken broth shopping list
- 10 1/2ounces of Zesty Italian salad dressing (about 2/3 of a 16 oz bottle) shopping list
- 1/2 red bell pepper - chopped large shopping list
- 1/2 yellow bell pepper – chopped large shopping list
- 1/2 large onion – chopped large shopping list
How to make it
- In a large skillet put chicken, chicken broth, Zesty Italian, peppers, and onion.
- Cook over medium high heat with the lid on for 30 minutes.
- Turn every 5 or 6 minutes.
- In the last 10 minuets the sauce will thicken and caramelize a little.
- Watch for sticking.
- Serve with the sauce over the top.
The Rating
Reviewed by 2 people-
this sounds easy n fast ..n i love italian! where's the save button?! ;)
purplemist
in Mumbai loved it
-
I made this tonight and it was very good.. I missed on the forks, I was aiming for the 5th fork but my mouse clicker was faster than I was.. I'm sorry.
peetabear
in mid-hudson valley loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was good "