Recipe
Zesty Italian Chicken Recipe
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Vickiwo / All my dishes 1 year, 1 month ago
This was a simple experiment that my family loved. It only took about 5 minuets to cut up the peppers and onion and that was the extent of the prep. It goes really well witrh rice.
Prep:5m Cook:30m Servings:4
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 Vickiwo |
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Fans
Ingredients
- 4 boneless skinless chicken breast (I use frozen and do not thaw them before hand)
- 1 can chicken broth
- 10 1/2ounces of Zesty Italian salad dressing (about 2/3 of a 16 oz bottle)
- 1/2 red bell pepper - chopped large
- 1/2 yellow bell pepper – chopped large
- 1/2 large onion – chopped large
Directions
- In a large skillet put chicken, chicken broth, Zesty Italian, peppers, and onion.
- Cook over medium high heat with the lid on for 30 minutes.
- Turn every 5 or 6 minutes.
- In the last 10 minuets the sauce will thicken and caramelize a little.
- Watch for sticking.
- Serve with the sauce over the top.
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Alterations
beckabr 1 year, 1 month ago said:
sounds good AND easy! Will definitely give it a try
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Average score: 4.5 / 5
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henrie 1 year, 1 month ago said:
That sounds easy and really good, will try this one too. Thanks for posting.
peetabear 1 year ago said:
I made this tonight and it was very good.. I missed on the forks, I was aiming for the 5th fork but my mouse clicker was faster than I was.. I'm sorry.
petunia97 3 months, 2 weeks ago said:
A super healthy meal, especially if you use fat free zesty Italian dressing! This is great, thanks!
purplemist 2 months ago said:
This sounds easy n fast ..n i love italian! where's the save button?! ;)