New England Clam Chowder
From vino4dino 16 years ago
- 30 minutes to make
- Serves 6
This is as it should be. Rich and delicious with the flavor of clam.
Ingredients
- 1 pint Shucked clams, chopped Or shopping list
- Two 6oz cans minced clams shopping list
- 2 Slices bacon, cut up shopping list
- 1/2 cup Chopped onion shopping list
- 2 1/2 cup milk shopping list
- 1 cup light cream shopping list
- 3 Tbsp flour shopping list
- 1/2 tsp worcestershire sauce shopping list
- 4 med potatoes, diced shopping list
How to make it
- Drain clams, reserving liquid. Add enough water to reserved liquid to
- measure 2 cups liquid; set aside. In a large saucepan, fry bacon
- until crisp; remove bits of bacon and set aside. Add reserved
- liquid, potatoes and onion to fat in saucepan. Cook, covered, about
- 15 minutes or until potatoes are tender. Stir in clams, 2 cups of milk
- and the light cream. Stir remaining 1/2 cup milk into flour; stir
- into chowder. Cook and stir till bubbly. Cook 1 minute more. Add
- Worcestershire sauce, pepper and salt (if desired). Sprinkle bacon
- atop.
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" It was excellent "