Recipe

Ricotta Lemon Cake With Blueberry Topping Recipe


Ricotta Lemon Cake With Blueberry Topping Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
Moist, light, and lemon flavored, this cake is perfect for a topping of sweetened berries. A small slice of heaven to end your meal!
Prep:10m Cook:45m Servings:8

Mystic_rive

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Ingredients
  • Cake:
  • 2 Cups Sugar
  • 1 Cup Softened Butter
  • 1/2 Cup Ricotta Cheese
  • 1/2 Cup Milk
  • 3 Cups All-Purpose Flour
  • 1 1/2 Teaspoons Lemon Extract
  • Zest Of 1 Lemon, Finely Chopped
  • 4 Large Eggs
  • Powdered Sugar For Topping
  • Topping:
  • 3 Cups Blueberries
  • 3/4 Cup Sugar
  • 1 Teaspoon Lemon Juice

Directions
  1. For the CAKE,
  2. preheat the oven to 350 degrees F.
  3. Butter and flour a 9" cake pan.
  4. In a bowl, mix together the butter and sugar until fluffy.
  5. Add the eggs, lemon extract, milk, ricotta, flour and lemon zest, and beat well for 2 minutes on high speed.
  6. Pour into your prepared pan, and bake 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool.
  8. To prepare the TOPPING
  9. combine the blueberries, lemon, sugar and 1/2 cup of water, and cook until thickened.
  10. Remove and cool.
  11. Once the cake has cooled, dust lightly with the powdered sugar. Serve a small slice with a spoonful of blueberry topping.

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Comments

mellian 2 years, 1 month ago said:
Yummm.. lemon and ricotta. Sounds marvelous!

debra47 2 years, 1 month ago said:
What a great combination of flavors!

sparow64 2 years, 1 month ago said:
This sounds absolutely fabulous. Thanks for sharing!! Bookmarking this one!

kukla 2 years, 1 month ago said:
I have made something very similar before, and it IS a great combination of flavours! Thanks (yet again!) Mystic!

marriage 1 year, 10 months ago said:
I love everything about this recipe. Can't wait to try it. Really great post, thank you for sharing.


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