Recipe

Orange Marmalade Muffins Recipe


Orange Marmalade Muffins Recipe
I love anything orange, so these muffins were a natural for me.

Mellian

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Ingredients
  • 2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 2 c. granulated sugar
  • 4 eggs
  • 2 c. (16 oz.) dairy sour cream
  • 1/2 c. orange marmalade
  • 2 1/2 tbsp. butter, melted
  • 1 tbsp. vanilla

Directions
  1. Mix flour, baking powder and sugar together in a large mixing bowl. Combine eggs, sour cream, orange marmalade, butter and vanilla. Pour egg mixture over flour mixture; mix until smooth.
  2. Spoon batter into well-greased 3-inch muffin cups, filling cups 2/3 full. Bake in a 400 degree oven for 20 minutes or until lightly brown. Remove from pan. Yield: 2 to 2 1/2 dozen muffins.
  3. TESTER'S NOTE: A fine, cake-like muffin with hints of orange zest. The tops are absolutely beautiful; a thin, clear glaze develops providing an extra tender crust. I recommend shiny metal muffin cups because of the high temperature and amount of sugar; the muffins might brown too quickly otherwise. Fill the cups slightly more than 2/3 full for more volume in finished product. I tried the recipe with paper and foil baking cups, but recommend the well-greased pan technique. Muffins freeze beautifully.
  4. www.cooks.com
  5. Mel's notes: I ate far too many of these, they were sooo good.

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Comments


Yum yum! these sound wonderful! I know what we are having Sunday morning!


Oh I can't wait to make these!!!


I can hardly wait to make these with my homemade Orange Marmalade. They will be delightful for breakfast. Thanks for the post!


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