Orange Marmalade Muffins
From mellian 17 years ago
- 20 minutes to make
- Serves 24
I love anything orange, so these muffins were a natural for me.
Ingredients
- 2 c. all-purpose flour shopping list
- 1 1/2 tsp. baking powder shopping list
- 2 c. granulated sugar shopping list
- 4 eggs shopping list
- 2 c. (16 oz.) dairy sour cream shopping list
- 1/2 c. orange marmalade shopping list
- 2 1/2 tbsp. butter, melted shopping list
- 1 tbsp. vanilla shopping list
How to make it
- Mix flour, baking powder and sugar together in a large mixing bowl. Combine eggs, sour cream, orange marmalade, butter and vanilla. Pour egg mixture over flour mixture; mix until smooth.
- Spoon batter into well-greased 3-inch muffin cups, filling cups 2/3 full. Bake in a 400 degree oven for 20 minutes or until lightly brown. Remove from pan. Yield: 2 to 2 1/2 dozen muffins.
- TESTER'S NOTE: A fine, cake-like muffin with hints of orange zest. The tops are absolutely beautiful; a thin, clear glaze develops providing an extra tender crust. I recommend shiny metal muffin cups because of the high temperature and amount of sugar; the muffins might brown too quickly otherwise. Fill the cups slightly more than 2/3 full for more volume in finished product. I tried the recipe with paper and foil baking cups, but recommend the well-greased pan technique. Muffins freeze beautifully.
- www.cooks.com
- Mel's notes: I ate far too many of these, they were sooo good.
People Who Like This Dish 6
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The Rating
Reviewed by 2 people-
These really are beautiful and delicious muffins - perfect for a special occasion. My homemade tangelo marmalade is very sweet, so I only added 1/3 of the sugar and they were still perfect. Thank you for this great recipe!
Cassins
in loved it
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I can hardly wait to make these with my homemade Orange Marmalade. They will be delightful for breakfast. Thanks for the post!
tupelohoney17
in Las Vegas loved it
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