Recipe

Tantalizingly Tangy Meatloaf Recipe


Tantalizingly Tangy Meatloaf Recipe
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I found this recipe at another site and it is now the only meatloaf recipe we use.

Jencathen


Meatloaf Ingredients


Throw it in a pan


Meatloaf with Glaze

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Ingredients
  • 1 1/4 pounds ground beef
  • 1/2 cup and 2 tablespoons dry bread crumbs
  • 1 egg
  • garlic powder to taste
  • 2 dashes Worcestershire sauce
  • 1/3 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup pineapple preserves (if can't find use apricot)

Directions
  1. Preheat oven to 350 degrees F
  2. Ina large bowl, combine the beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a meatloaf pan.
  3. Bake in oven for 30 to 50 minutes.
  4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
  5. I like the make double the sauce for everyone to spoon extra over their meatloaf.

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Comments


This sounds great!


Lately the family has wanted extra sauce. So I've been doubling the sauce recipe and reserving half of it to use when served.


Who added that picture to my recipe?!? and why.


This looks yummy! Pineapple.. who'd a thought!


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