Recipe

Diabetic Museli Recipe


Diabetic Museli Recipe
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Well, we diabetics can eat the good stuff! From a Diabetic Club on the Net.

Shirleyoma

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Ingredients
  • Diabetic Muesli
  • Yield: 1 Serving
  • 2/3 c Dry quick oats
  • 6 ea Almonds
  • 6 ea Pecans
  • 1/3 c Bran
  • 1/2 c Serving raisins
  • 1/2 ea Apple dried pieces
  • 1/2 ts Cinnamon ground
  • 1/2 c Splenda
  • 1 c Low-fat milk

Directions
  1. Into a food processor, combine oats, almonds, pecans & raisins to
  2. make a dry mixture.
  3. Next add & mix into mixture well your apple, cinnamon & Splenda.
  4. Place in a jar, zip-lock bag or other sealable container.
  5. Store in refirgerator for up to 1 month.
  6. To serve add low-fat milk.
  7. Exchanges per serving: 2 BREAD + 1 FRUIT + 1 FAT + 1 MILK

Recent Gawkers
Not quite what you're looking for? See more Breakfast / Granola
Comments


I would definately love this! Can't wait for a day off to try all these recipes!!! Thanks!!!


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