Fried Cabbage
From pamela 17 years ago
- 25 minutes to make
- Serves 6
A unique dish that is bound to surprise you. Onions and cabbage are sauted in bacon drippings. A smidge of vinegar gives this dish a tang you're sure to enjoy.
Ingredients
- 6 cups cabbage, sliced into thin wedges shopping list
- 3 slices bacon, chopped shopping list
- 2 tbsp water shopping list
- 1/4 cup onion, diced shopping list
- 1 tbsp cider vinegar shopping list
- 1 pinch white sugar shopping list
- salt and pepper, to taste shopping list
How to make it
- Cook bacon in a large, deep skillet over a medium-high heat, until browned evenly. Remove, and place aside.
- Now, add the onion to the hot bacon grease and cook until tender. Next, add the cabbage, and mix in the water, sugar, salt, and pepper. Cook until cabbage wilts, around 15 minutes. Mix in the bacon, and give the mixture a splash of vinegar prior to serving.
The Rating
Reviewed by 7 people-
LOVE SOUTHERN COOKING...I am cooking pinto beans tonight (my husband loves them) and he wanted fried cabbage with them tonight...
Thanks for the receipe
oliviaj
in Crumpler loved it
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tried it, loved it ! ...thanks
badwithalada
in Quezon City loved it
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Love fried cabbage with bacon.
notyourmomma
in South St. Petersburg loved it
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