Recipe

Chunky Chocolate Toffee Cookies Recipe


Chunky Chocolate Toffee Cookies Recipe
These are so good. I like them to stay soft so often use crisco, so heathy is it not? Sorry folks, but a soft cookie is a soft cookie. I like them soft even the next day not just out of the oven. I use butter for all else except chocolate chips an... More

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Ingredients
  • 2 3/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 cup butter, unsalted, softened
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extractg
  • 1 cup chopped pecans
  • 4 (1.4 ounces) English toffee candy bars, chopped
  • 1 (12 ounce) package semisweet chocolate chunks

Directions
  1. Preheat to 350.
  2. Combine flour, baking powder, baking soda, salt in medium bowl. Stir to mix well: set aside.
  3. Place butter in large bowl: beat at medium speed with mixer until creamy.
  4. Gradually beat in both sugars, beating until fluffy.
  5. Beat in eggs, one at a time.
  6. Beat in vanilla.
  7. Gradually add flour mixture: beat on low speed until well combined.
  8. Stir in pecans, toffee and chocolate chunks.
  9. Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking pans.
  10. Bake until edges of cookies are lightly browned, 10-12 minutes.
  11. Cool on pan 2 minutes: remove to wire racks to cool completely
  12. Serve with nice cold glass of milk, hot tea or cofee. Depends on my mood! Espresso would be great with this!

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Comments


Oh my, toffee and chocolate, I can't look anymore....


All my favorites in a cookie, thank you. Yum.


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