How to make it

  • Pre-heat oven to 450 degree
  • Rinse the pork chop and pat dry.
  • Spread each side with mustard.
  • Dredge in flour.
  • Heat oil in a skillet and lightly brown the pork chop.
  • Place the pork chop in a casserole dish.
  • Pour the Chicken Gumbo Soup over all.
  • Add water.
  • Bake for 45 minutes or until boiling.

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