Almost Home Made Chicken Noodle Soup
From peetabear 16 years ago
- 45 minutes to make
- Serves 4
This chicken noodle soup is easy to make. Can use leftover chicken and be Gluten-Free if you use GF noodles.. When you don't feel good or it's cold outside this makes you feel all warm inside.
Ingredients
- 1 chicken breast - cooked and diced shopping list
- 1 small onion - chopped shopping list
- 1 stalk of celery - sliced shopping list
- grated carrots---can be purchased in a bag shopping list
- 3 15oz. cans of chicken broth--- Swansons is GF shopping list
- fresh parsley-- or dried shopping list
- salt and pepper shopping list
- garlic powder --optional shopping list
- noodles -- pre cooked shopping list
How to make it
- cook 1 chicken breast until just done. cut into cubes
- in a pot cook onion and celery in small amount of the chicken broth until almost soft. add grated carrots.. cook until veggies are soft.
- add diced chicken
- add chicken broth. bring to a boil then turn down to a simmer
- add parsley , salt, pepper, and garlic powder to taste
- cook approx 30 mins to meld the flavors
- I cook my noodle separately and add in the last 5 mins**
- If I'm doing this Gluten-Free I use Tinkyada Fettucine Pasta and break it into noodle size pieces... cook separately and rinse well. I don't add them to the cooking soup. I put them in the bottom of my bowl then pour the soup over them.. this way they don't become mushy.
The Rating
Reviewed by 2 people-
I use Dreamfields Pasta because of the carbs... hubby loved it!
linebb956
in La Feria loved it
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Your Comments
" It was excellent "