How to make it

  • Trim snow peas and cut in half diagonally.
  • Bring water to boil in a large heavy saucepan then add snow peas and cook 45 seconds.
  • Drain and plunge into ice water to stop cooking process then drain and set aside.
  • Cook pasta according to package instructions then drain and set aside.
  • Whisk together coconut milk and next 7 ingredients in a large saucepan.
  • Cook over medium low heat whisking occasionally for 5 minutes.
  • Add snow peas, hot cooked pasta and 3/4 cup basil then toss and place on serving platter.
  • Sprinkle with remaining 1/4 cup basil and serve with desired toppings.

Reviews & Comments 3

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  • mellian 11 years ago
    This sounds wonderful! I have a little bit of basil left in the garden, too. And coconut milk in the pantry.
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  • image 11 years ago
    Sounds wonderful! I love peanut sauced dishes.
    Thanks for sharing.
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  • kukla 11 years ago
    YUM! I adore Thai peanut and basil flavours! Great post, ChefMeow! Thank you!
    Was this review helpful? Yes Flag

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