Recipe

Noodles With Peanut Basil Sauce Recipe


Noodles With Peanut Basil Sauce Recipe
Incredible dish. Enjoy

Chefmeow

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Ingredients
  • 1 cup fresh snow peas
  • 8 ounces uncooked fettuccine
  • 1/2 cup coconut milk
  • 3/4 cup vegetable broth
  • 1/2 cup crunchy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoon lime juice
  • 1 garlic glove minced
  • 2 teaspoons sugar
  • 3/4 teaspoon ground coriander
  • 1 cup firmly packed basil leaves shredded and divided
  • Chopped dry roasted peanuts
  • Bean sprouts
  • Dried crushed red pepper

Directions
  1. Trim snow peas and cut in half diagonally.
  2. Bring water to boil in a large heavy saucepan then add snow peas and cook 45 seconds.
  3. Drain and plunge into ice water to stop cooking process then drain and set aside.
  4. Cook pasta according to package instructions then drain and set aside.
  5. Whisk together coconut milk and next 7 ingredients in a large saucepan.
  6. Cook over medium low heat whisking occasionally for 5 minutes.
  7. Add snow peas, hot cooked pasta and 3/4 cup basil then toss and place on serving platter.
  8. Sprinkle with remaining 1/4 cup basil and serve with desired toppings.

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Comments


YUM! I adore Thai peanut and basil flavours! Great post, ChefMeow! Thank you!


Sounds wonderful! I love peanut sauced dishes.
Thanks for sharing.


This sounds wonderful! I have a little bit of basil left in the garden, too. And coconut milk in the pantry.


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