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Tomato Egg Alfredo Recipe

Ingredients

How to make it

  • Core tomatoes then cut two thick slices from the center of each tomato.
  • Chop and reserve remaining tomato pieces.
  • Sprinkle thyme and salt on both sides of tomato slices.
  • Heat Alfredo sauce according to directions and keep warm.
  • In a bowl combine eggs and chopped tomatoes.
  • In medium skillet heat butter over medium low heat then pour tomato egg mixture in to skillet.
  • Cover and cook until eggs are set then cut in quarters.
  • Place a muffin half on 4 serving plates then top each with 1 tablespoon alfredo sauce, 2 slices bacon, 1/4 of eggs and 2 tablespoons remaining alfredo sauce.
  • Place a tomato slice on each serving and serve immediately.

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The Cook

chefmeow Garland, TX

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