Tortoni
From mystic_river1 17 years ago
- - to make
- Serves 6
Tortoni is a traditional Italian dessert - the Italian way to serve it is in paper muffin cups. You can make 12 or more servings depending on the size of your muffin cups. For special occasions, freeze it in fancy fluted glasses - like champagne bowls or martini glasses. Read more Then it looks as good as it tastes! See less
Ingredients
- 2 egg whites shopping list
- 1/4 cup sugar (first amount) shopping list
- 2 cups whipping cream shopping list
- 1/4 cup sugar (second amount) shopping list
- 2 tablespoons instant coffee powder shopping list
- 2 egg yolks, slightly beaten shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup semi-sweet chocolate chips shopping list
- 1/2 cup coarsely chopped toasted almonds shopping list
How to make it
- With electric mixer, beat egg whites until quite stiff.
- Continue beating while adding 1/4 cup sugar.
- In another bowl, whip the cream with 1/4 cup sugar and coffee powder.
- Add the egg yolks and vanilla.
- Fold into the egg whites.
- Melt the chocolate chips in the microwave, and allow to cool slightly. Fold into the egg white mixture with the almonds.
- Divide into 8 custard cups or other dessert dishes.
- Freeze at least 6 hours or overnight.
- Garnish as desired - with whip cream or chopped almonds, etc.
The Rating
Reviewed by 2 people-
I had this as a kid when we would go to my Uncle Mikeys... This is so easy! AND can be made the day before!
linebb956
in La Feria loved it
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" It was excellent "