Irish Cream Balls Recipe

Irish Cream Balls

From mystic_river1 18 years ago

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- to make
Serves 8

Try and hide them and forget about them for about a week to let the flavors develop. You could also coat them in cocoa, icing sugar, or more vanilla wafer crumbs instead of coconut. Haven't found anyone yet who didn't enjoy them. Read more Hope you do! See less

creamy
luscious
vanilla
chocolate
freeze-chill

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- creamy
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- 1 package vanilla wafer cookies
- 1/2 cup Irish Cream liqueur
- 1/4 cup milk chocolate
- 1 cup coconut
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Ingredients

1 package vanilla wafer cookies shopping list
1/2 cup irish cream liqueur shopping list
1/4 cup milk chocolate shopping list
1 cup coconut shopping list

How to make it

Directions:
Crush the vanilla wafers - a food processor is the fastest for this.
Melt the chocolate and add to the crushed wafers, along with the liqueur.
Roll into small balls and roll in coconut to coat.
Refrigerate to set, then pack in containers and keep refrigerated.
Let them talk to each other for about a week in the fridge and the flavors will meld.

People Who Like This Dish 7

kimmer Dunedin, FL
peepers NJ
juliachancey Alpine, TX
stenlake Wollongong, AU
rml VA
hellokt Painesville, OH
tannzzi Portage, IN
clbacon Birmingham, AL
wandawoo Clio, MI
mystic_river1 Bradenton, Florida
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pointsevenout 17 years ago
I need to get rid of the alcohol content. Will flavored syrup do?
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" It was excellent "
tannzzi ate it and said...
These sound like just the thing to make when you have a great together with your friends, I love Finger Foods!
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lunasea 17 years ago
These look like my kind of treat. I'm saving to try soon - great post! =)
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The Cook

mystic_river1 Bradenton, Florida

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The Rating

Reviewed by 5 people

These sound like just the thing to make when you have a great together with your friends, I love Finger Foods!

tannzzi in Portage loved it

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