Irish Cream Balls
From mystic_river1 16 years agoIngredients
- 1 package vanilla wafer cookies shopping list
- 1/2 cup irish cream liqueur shopping list
- 1/4 cup milk chocolate shopping list
- 1 cup coconut shopping list
How to make it
- Directions:
- Crush the vanilla wafers - a food processor is the fastest for this.
- Melt the chocolate and add to the crushed wafers, along with the liqueur.
- Roll into small balls and roll in coconut to coat.
- Refrigerate to set, then pack in containers and keep refrigerated.
- Let them talk to each other for about a week in the fridge and the flavors will meld.
The Rating
Reviewed by 5 people-
These sound like just the thing to make when you have a great together with your friends, I love Finger Foods!
tannzzi in Portage loved it
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