Recipe

Irish Cream Balls Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Try and hide them and forget about them for about a week to let the flavors develop. You could also coat them in cocoa, icing sugar, or more vanilla wafer crumbs instead of coconut. Haven't found anyone yet who didn't enjoy them. Hope you do! Prep:15m Servings:8	Mystic_rive
	creamy luscious

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Ingredients

1 package vanilla wafer cookies

1/2 cup Irish Cream liqueur

1/4 cup milk chocolate

1 cup coconut

Directions

Directions:

Crush the vanilla wafers - a food processor is the fastest for this.

Melt the chocolate and add to the crushed wafers, along with the liqueur.

Roll into small balls and roll in coconut to coat.

Refrigerate to set, then pack in containers and keep refrigerated.

Let them talk to each other for about a week in the fridge and the flavors will meld.

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Comments

lunasea 1 year, 9 months ago said:
These look like my kind of treat. I'm saving to try soon - great post! =)

tannzzi 1 year, 7 months ago said:
These sound like just the thing to make when you have a great together with your friends, I love Finger Foods!

pointsevenout 1 year, 3 months ago said:
I need to get rid of the alcohol content. Will flavored syrup do?

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