Ingredients

How to make it

  • Preheat oven to 300 degrees
  • Cut the Pumpkins tops off in one thin slice
  • Scoop out seeds and discard
  • Mix the olive oil and the garlic together and brush on the inside of the pumpkins
  • Clean mushrooms and slice larger ones into chunks
  • Cook Onion until caramelized in half of the butter, add leek and cook until just wilted.
  • Add half the mushrooms and cook until wilted.
  • Pour cooked vegetables into a bowl and cook remaining mushrooms in remaining butter until just wilted.
  • Add hazelnuts and herbs, cook for an additional five minutes.
  • Mix everything together in bowl, then spoon into pumpkin hollows
  • Replace "lids"
  • Place pumpkins in a roasting dish (I use a glass casserole dish) and add approx 1 cm of water
  • Bake until you can push a skewer easily through the pumpkin's flesh. (around an hour and a half)

Reviews & Comments 1

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  • scrumptious 6 years ago
    This looks very tasty! Because of the ingredients - notably the wild mushrooms and the hazelnuts - this would definitely fall in the "special occasions" recipe category for me, but what an occasion it would make!
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