How to make it

  • Preheat oven to 300 degrees
  • Cut the Pumpkins tops off in one thin slice
  • Scoop out seeds and discard
  • Mix the olive oil and the garlic together and brush on the inside of the pumpkins
  • Clean mushrooms and slice larger ones into chunks
  • Cook Onion until caramelized in half of the butter, add leek and cook until just wilted.
  • Add half the mushrooms and cook until wilted.
  • Pour cooked vegetables into a bowl and cook remaining mushrooms in remaining butter until just wilted.
  • Add hazelnuts and herbs, cook for an additional five minutes.
  • Mix everything together in bowl, then spoon into pumpkin hollows
  • Replace "lids"
  • Place pumpkins in a roasting dish (I use a glass casserole dish) and add approx 1 cm of water
  • Bake until you can push a skewer easily through the pumpkin's flesh. (around an hour and a half)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • scrumptious 10 years ago
    This looks very tasty! Because of the ingredients - notably the wild mushrooms and the hazelnuts - this would definitely fall in the "special occasions" recipe category for me, but what an occasion it would make!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes