Recipe

Peanut Cake With Giandua Truffle Creme Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 1 month ago The ultimate combo for me, peanut butter and hazelnut chocolate, blend spectacularly into this showstopper of a dessert. Very rich, almost like a peanut butter and Nutella sandwich! Prep:20m Cook:35m Servings:12	Jo_jo_ba
	cake truffle creme filling dessert gourmet reeses peanutbutter chocolate creamy rich nuts sweet salty hazelnut peanut

Does this look good? Yeah! / Nope

Fans

greekgirrr

shirleyoma

fuzzy

Ingredients

1 ½ cups creamy peanut butter

¼ cup butter

¾ cup sugar

2 eggs

2 tsp cornstarch

2 cups flour

1 cup cake flour

1 tablespoon baking powder

½ tbsp baking soda

1 cup sour cream

¼ cup milk

4 oz bittersweet chocolate (recc. Lindor Excellence 70% Bar)

3 oz semisweet chocolate (recc. Ghirardelli Semi-Sweet Baking Bar)

¼ cup heavy cream

1/3 cup evaporated skim milk

2 ½ tablespoons hazelnut liqueur

½ teaspoon vanilla

Directions

Preheat oven to 350F.

In a mixing bowl, cream peanut butter, butter and sugar.

Add eggs; beat well.

Combine flours, baking powder and baking soda.

Separately blend sour cream and milk.

Add dry ingredients alternately with wet to creamed mixture, blending well.

Pour into two greased 9” cake pans.

Bake for 35 minutes or until a toothpick inserted near the center comes out clean.

Cool completely in pans on a wire rack.

Chop the chocolates finely and place in a bowl.

Heat the cream and milk in a small saucepan until just below boiling.

Immediately pour the hot liquid into the bowl with the chocolates.

Stir with a wire whisk until thoroughly melted.

Whisk in the hazelnut liqueur and vanilla.

Allow to cool to room temperature, stirring occasionally to prevent it from solidifying fully.

Unmould one cake round onto a serving platter.

Spread chocolate-hazelnut cream over the cake round, heating slightly if necessary to spread.

Top with second cake round and spread top with remaining cream.

Serve immediately or store in fridge until needed.

Recent Gawkers

chelseag

sammaram

missmala

shikhap

greekgir

jo_jo_ba

fuzzy

split

kendi25

amtullah

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

shirleyoma 2 years, 1 month ago said:
OK, you got me with Peanut Butter! Oh this sounds me soooooooooo good!

suzalleogram 2 years, 1 month ago said:
This looks awesome. Next time I have some free time (whenever that is) I'll try this one. Sounds different with the Nutella. ;)YUM!

suzalleogram 2 years, 1 month ago said:
Flagged this as unique

shoebearsmom 2 years, 1 month ago said:
Oooh, this sounds good. And very unique. Thx!

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 488.8
Total Fat: 32.2 g
Cholesterol: 44.3 mg
Sodium: 180.8 mg
Total Carbs: 40.1 g
Dietary Fiber: 3.2 g
Protein: 12.0 g

fuzzy 1 year, 4 months ago said:
Praise the lord!!!!!

Add a Comment