Recipe

Poppyseed Bread Recipe


Poppyseed Bread Recipe
A quick, tasty sweet bread I've made many times. The three flavors make it just delicious. Great for the holidays, to serve or give!

Debbie919

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Ingredients
  • 3 cups flour
  • 2 1/2 cups sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 3 eggs
  • 1 1/2 cup milk
  • 1 cup plus 2 Tbsp. oil
  • 2 Tbsp. poppyseeds
  • 1 1/2 tsp. EACH Vanilla, Almond, and Butter Flavoring
  • GLAZE:
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 1/2 tsp. each Vanilla, Almond, Butter Flavoring

Directions
  1. Mix all bread ingredients together, adding the poppyseeds and flavorings last.
  2. Bake in 2 loaf pans at 325 degrees for 1 hour.
  3. Let cool in pan for 10 minutes.
  4. Brush with Glaze.
  5. Glaze directions -
  6. Heat sugar and juice until sugar is dissolved.
  7. Add flavorings and stir.
  8. I always leave my loaves in the pans and kinda pour the glaze over, then take them out in a few minutes.

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Comments


I have always loved poppyseed bread so I will want to try your recipe. I'll let you know when I make it and how it turns out.


Please do! Hope you like it!


I love poppyseed bread, this sounds wonderful..got my 5


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