Ingredients

How to make it

  • Mix all bread ingredients together, adding the poppyseeds and flavorings last.
  • Bake in 2 loaf pans at 325 degrees for 1 hour.
  • Let cool in pan for 10 minutes.
  • Brush with Glaze.
  • Glaze directions -
  • Heat sugar and juice until sugar is dissolved.
  • Add flavorings and stir.
  • I always leave my loaves in the pans and kinda pour the glaze over, then take them out in a few minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Love cooking with poppy seeds! This bread sounds wonderfully delicious, thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I love poppyseed bread, this sounds wonderful..got my 5
    Was this review helpful? Yes Flag
  • debbie919 16 years ago
    Please do! Hope you like it!
    Was this review helpful? Yes Flag
  • debra47 16 years ago
    I have always loved poppyseed bread so I will want to try your recipe. I'll let you know when I make it and how it turns out.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes