Ingredients

How to make it

  • Mix Ritz crumbs with melted butter, and press firmly into 13 x 9 pan.
  • Beat the ice cream to further soften - set aside.
  • Combine milk and pudding mixes, then fold in the ice cream, blending well.
  • Pour over prepared crust.
  • Refrigerate for about half an hour.
  • Spread Cool Whip over top, and sprinkle with toffee bits.
  • Keep refrigerated.

Reviews & Comments 5

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  • trishabee 14 years ago
    Thank you! Made this 20 years ago and couldn't find the recipe again til now! Very yummy...thanks!
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  • maywest 15 years ago
    gona give it a try be something diffrent and thats why iam here to try new things and ways to make old favorites..
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    " It was excellent "
    recipesrule ate it and said...
    THis looks really good. I've never tried it with ice cream before. Sounds yummy.
    Betty
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  • starfish092798 16 years ago
    I like the idea of putting Heath into this dessert!
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  • starfish092798 16 years ago
    This sounds good!
    Was this review helpful? Yes Flag

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