Fried Apples
From susana 16 years ago
- 20 minutes to make
- Serves 6
I make these as a topping to vanilla ice cream, pancake, waffles and just to serve up in a dessert dish sprinkled with brown sugar. Found the recipe in a cookbook that I purchased recently but will vouch for these. Read more They have been tried and found truly delicious by my family. See less
Ingredients
- 6 or 7 apples, cored and sliced ( I peel mine also) shopping list
- 6-tbspn margarine shopping list
- 1-tspn nutmeg shopping list
- 1/3-cup granulated sugar shopping list
- 1/4-tspn salt shopping list
- 1/2-tspn cinnamon shopping list
How to make it
- Sift together sugar, nutmeg, cinnamon and salt.
- Set aside.
- Core apples and slice and peel, if desired.
- Heat margarine in skillet.
- Spread sliced apples and ½ the sugar mixture evenly in bottom of skillet.
- Cook about 5 minutes.
- Turn apples and sprinkle with remainder of sugar mixture.
- Cover with lid and cook for 10-15 minutes, stirring occasionally. Taste test for doneness to your family tastes.
- Susana (-Suz)
People Who Like This Dish 8
- shirleyoma Cove, OR
- dandelion Ashland, NE
- fredlinc NE
- sunpuppy Terre Haute, IN
- recipeguru Charleston, WV
- yoyoyemen Atlanta, CN
- caffeinated VA
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
I love to make these! So good... as a child my mom made these as a dessert by themselves... yummmmmm
shirleyoma
in Cove loved it
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" It was excellent "