How to make it

  • Blend butter and sugar until light, add cornstarch, and flour.
  • Chill dough, but not too long.
  • Shape dough into l inch balls.
  • Scatter the chopped nuts on a piece of wax paper.
  • Put the dough ball on the nuts and roll, flatten with bottom of small glass.
  • Place on ungreased cookie sheet.
  • Bake at 350 degrees for 15 minutes.
  • When cool, frost:
  • 1 cup confectioners sugar
  • 1 tsp. butter
  • Juice of half a lemon.
  • (Recipe from Cookbook of Bethany Lutheran Church in Sioux Falls, SD)

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful easy BonBons {a real keeper thanks Lor. High 5
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  • andypandy 11 years ago
    Oh my I have to make these for my Christmas tray, also pass on the recipe if you don't mind. One question....when the balls are placed on the ground or chopped nuts,, do you flatten out so the top is dough, or is the whole ball coated in nuts then flattened so nuts or on top too. Not likely the later as you say a glaze is place on top, but just in case I have to ask.
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