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Mkhs1974 / All my dishes 9 months, 2 weeks ago
An easy chocolate and cream cheese filled cupcake.
Prep:15m Cook:20m Servings:24
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Mkhs1974 |
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mburnett_larkins 7 months, 2 weeks ago said:
I used more than a teaspoon full of the cheese mixture in each cupcake and I had over half of the mixture left over. I froze it for the next time I make cupcakes but the cheese mixture ingredients could easily be cut in half with plenty to go around for one batch of cupcakes!
mburnett_larkins 7 months, 2 weeks ago said:
Ok I realize now that splitting the ingredients in half really wouldn't work as it calls for ONE egg and no one really feels like dividing an egg in half. This occured to me while cooking dinner tonight. Sorry for being so spacey!
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