Linguine with Green Cabbage and Pancetta
From katerina 17 years ago
- 60 minutes to make
- Serves 4
If you like cabbage try a really simple pasta recipe like this one, the pancetta (or bacon) compliments it quite nicely.
Ingredients
- 2 tablespoons olive oil shopping list
- 100 grams pancetta, thickly cut and diced shopping list
- 1 dried thai chile pepper, crushed, or 1/2t red pepper flakes shopping list
- 1 clove garlic shopping list
- 1 head cabbage, stalk removed and then thinly sliced shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 tablespoons butter shopping list
- 3 tablespoons Parmaggiano-Reggiano cheese, freshly grated shopping list
How to make it
- In a large dutch oven add olive oil over medium low heat. Add the pancetta, chile and garlic and saute until it is golden brown. The garlic will brown first - when it is browned remove it.
- When the pancetta is browned add the cabbage, pepper and half the salt. Turn over a few times and cover. Stir every 5- 10 minutes until cabbage is browned.
- Cook and drain the pasta. Taste the cabbage for seasoning and melt in the butter and Parmesan. Toss with the pasta and serve.
The Rating
Reviewed by 4 people-
Simple...easy...totally Italian!!! This is the kind of food they serve at noon in the cafes. I really LOVe this type of food!
httpmom
in San Francisco Bay Area loved it
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Love this dish. The little kick from the pepper makes it rise above the mundane. Delicious.
notyourmomma
in South St. Petersburg loved it
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