Recipe

Linguine With Green Cabbage And Pancetta Recipe

Add Step-by-Step Photos	Katerina / All my dishes 2 years, 1 month ago If you like cabbage try a really simple pasta recipe like this one, the pancetta (or bacon) compliments it quite nicely. Prep:10m Cook:60m Servings:4	Katerina
	italian pasta

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Ingredients

2 tablespoons olive oil

100 grams pancetta, thickly cut and diced

1 dried thai chile pepper, crushed, or 1/2t red pepper flakes

1 clove garlic

1 head cabbage, stalk removed and then thinly sliced

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons butter

3 tablespoons Parmaggiano-Reggiano cheese, freshly grated

Directions

In a large dutch oven add olive oil over medium low heat. Add the pancetta, chile and garlic and saute until it is golden brown. The garlic will brown first - when it is browned remove it.

When the pancetta is browned add the cabbage, pepper and half the salt. Turn over a few times and cover. Stir every 5- 10 minutes until cabbage is browned.

Cook and drain the pasta. Taste the cabbage for seasoning and melt in the butter and Parmesan. Toss with the pasta and serve.

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Comments

wolfpackjack 1 year, 10 months ago said:
Pancetta, cabbage, Parmaggiano..... mouth is watering now... can't wait to make this one....Thanks for the post.

debwin 1 year, 7 months ago said:
I will be trying this one, thanks for the post

httpmom 1 year, 6 months ago said:
Simple...easy...totally Italian!!! This is the kind of food they serve at noon in the cafes. I really LOVe this type of food!

notyourmomma 1 year ago said:
Love this dish. The little kick from the pepper makes it rise above the mundane. Delicious.

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