How to make it

  • In a large dutch oven add olive oil over medium low heat. Add the pancetta, chile and garlic and saute until it is golden brown. The garlic will brown first - when it is browned remove it.
  • When the pancetta is browned add the cabbage, pepper and half the salt. Turn over a few times and cover. Stir every 5- 10 minutes until cabbage is browned.
  • Cook and drain the pasta. Taste the cabbage for seasoning and melt in the butter and Parmesan. Toss with the pasta and serve.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Love this dish. The little kick from the pepper makes it rise above the mundane. Delicious.
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    " It was excellent "
    httpmom ate it and said...
    Simple...easy...totally Italian!!! This is the kind of food they serve at noon in the cafes. I really LOVe this type of food!
    Was this review helpful? Yes Flag
  • debwin 10 years ago
    I will be trying this one, thanks for the post
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  • wolfpackjack 10 years ago
    Pancetta, cabbage, Parmaggiano..... mouth is watering now... can't wait to make this one....Thanks for the post.
    Was this review helpful? Yes Flag

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