How to make it

  • Preheat broiler
  • Sprinkle the steaks with salt and cracked pepper,using from 1/4 to 1/2 teaspoon depending on your taste preference.
  • Heat the oil and butter in heavy skillet.
  • Brown the steaks quickly, about 3 minutes on per side.
  • While steaks are cooking, drizzle about 1 teaspoon oil on each bread slice. Broil lightly Trun and top with onion slices.
  • Drizzle with more oil. Broil until lightly browned. Sprinkle with cheese, broil for few seconds more.
  • Place steaks on 4 slices of the bread, Top with remaining slices, this time onion-side up.
  • Add sliced tomato optional
  • Serve.

Reviews & Comments 4

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    " It was excellent "
    misahungry ate it and said...
    I made this today for dinner. It was delicious!!!! We loved it! I made a few minor changes...instead of cooking the red onion on the bread, I carmalized them in a little soy sauce in a pan. I also rubbed the rye bread with a garlic clove to give it the garlic essence! The rye is definitely what makes it! And the tomato was fantastic!
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  • sugarbrownie 10 years ago
    well by luking at it, its delicious cant wait to get my hands in it!! thnx
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    " It was excellent "
    gitesh0799 ate it and said...
    i made this at home
    it is so yummy yummy
    tasty hmmmmmmmmmm.....
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Wow, sounds and looks so yummie, thanks, what a great post.
    Was this review helpful? Yes Flag

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