Recipe

Cheese And Olive Roulades Chef John Folse Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 1 month ago Introduction written by John Folse, "According to Tod Working, owner of Judge Porter House, this recipe was first encountered on a visit to the home. As he walked up the entrance sidewalk to the front door of the home, guests were sipping ice-cold ma... More Prep:15m Cook:12m Servings:12	Notyourmomm
	cheesy olive appetizer nibble spiced

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Ingredients

12 ounces grated sharp cheddar cheese, softened

1 (10-ounce) jar small stuffed olives

2 cups sifted flour

1/2 teaspoon cayenne pepper

1 teaspoon granulated garlic

1 1/2 sticks butter, melted

1 teaspoon Worcestershire sauce

Creole seasoning to taste

Directions

Preheat oven to 400 degrees F. In a large mixing bowl, combine flour, cayenne pepper, garlic and Creole seasoning.

Blend well then add cheese, melted butter and Worcestershire sauce.

Using a wooden spoon, stir ingredients until a dough consistency is created. Pinch off enough of the dough to flatten into a 2-inch round patty in the palm of your hand.

Place 1 olive in the center of the dough and encase the olive with the cheese mixture. Place the stuffed olive balls on a cookie sheet and bake for approximately 10 minutes. Serve hot

"Cooking has been the catalyst and vehicle which allowed me, a Cajun from South Louisiana, to visit and create food for Popes and Presidents and open restaurants in 14 countries of the world." Chef John Folse

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