How to make it

  • Preheat oven to 400 degrees F. In a large mixing bowl, combine flour, cayenne pepper, garlic and Creole seasoning.
  • Blend well then add cheese, melted butter and Worcestershire sauce.
  • Using a wooden spoon, stir ingredients until a dough consistency is created. Pinch off enough of the dough to flatten into a 2-inch round patty in the palm of your hand.
  • Place 1 olive in the center of the dough and encase the olive with the cheese mixture. Place the stuffed olive balls on a cookie sheet and bake for approximately 10 minutes. Serve hot
  • "Cooking has been the catalyst and vehicle which allowed me, a Cajun from South Louisiana, to visit and create food for Popes and Presidents and open restaurants in 14 countries of the world." Chef John Folse

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