How to make it

  • TO PREPARE CUSTARD: Combine milk and cornstarch in saucepan; stir until cornstarch is completely dissolved. Add brown sugar, egg white and oil; mix well. Slowly bring to a boil over medium-low heat until thickened, stirring constantly with a whisk or a wooden spoon. Remove from heat; stir in vanilla and rum extract. Cool completely.
  • Combine 1/8 cup apple cider, raisins and cinammon in sacepan; bring to a boil over medium-low heAdd chopped apples and cook until apple is tender and all liquid has been absorbed, stirring frequently. Remove from heat; set aside to cool.
  • TO ASSEMBLE: Place some cake cubes in a trifle bowl. Combine remaining cider and rum extract in a bowl. Mix well. Spoon mixture over cake cubes. Spoon some custard over cake and top with some cooked apple mixture. Repeat layers. Serve immediately.

Reviews & Comments 4

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  • notyourmomma 11 years ago
    This sound so good for the Fall, thanks for the post.
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  • lor 11 years ago
    Oh wow, this has my tastebuds on allert!!! Your recipe is a MUST TRY and thank you very much for sharing it with all of us ;-)
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  • shandy 11 years ago
    This apple trifle sounds absolutely wonderful~ and a must try for the holiday season. . .thank you for posting this recipe =D
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    " It was excellent "
    ahmed1 ate it and said...
    A great easy recipe.I can immagine the taste.Any sugg.for apple cider substitution?
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