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Chocolate Hazelnut Biscotti Recipe


Chocolate Hazelnut Biscotti Recipe
Delicious chocolate,hazelnut flavor without being too hard to bite

Pleclare

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Ingredients
  • 11/3c all purpose flour
  • 1/2t baking powder
  • 1/2 t baking soda
  • 1/4t kosher salt
  • 1/2c butter,softened
  • 1/2c chocolate hazelnut spread(recommend Nutella)
  • 1/2c sugar
  • 1/2c brown sugar
  • 1 egg
  • 1t vanilla extract
  • 3/4c chopped toasted hazelnuts

Directions
  1. In a medium bowl combine flour,baking powder,baking soda and salt. Set aside
  2. In another bowl,combine butter,chocolate hazelnut spread,sugar,and brown sugar. Using electric mixer,cream the ingredients togeter about 4 mins. Add the egg and vanilla and beat until smooth about 1 min Using wooden spoon or rubeer spatula,stir in flour mixture until just combined.
  3. Using a Tbsp. measure,spoon out the cookie dough onto a cookie sheet,spacing the mounds about 4" apart. Use the tines of of a fork to flatten the cookie dough.
  4. Bake until lightly golden around the edges about 10-12 mins. Use metal spatula to transfer cookies to wire rack to cool.

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