Recipe

Chocolate Hazelnut Biscotti Recipe

	Pleclare / All my dishes 2 years, 1 month ago Delicious chocolate,hazelnut flavor without being too hard to bite Prep:30m Cook:12m Servings:36	Pleclare
	crispy italian cookie

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Ingredients

11/3c all purpose flour

1/2t baking powder

1/2 t baking soda

1/4t kosher salt

1/2c butter,softened

1/2c chocolate hazelnut spread(recommend Nutella)

1/2c sugar

1/2c brown sugar

1 egg

1t vanilla extract

3/4c chopped toasted hazelnuts

Directions

In a medium bowl combine flour,baking powder,baking soda and salt. Set aside

In another bowl,combine butter,chocolate hazelnut spread,sugar,and brown sugar. Using electric mixer,cream the ingredients togeter about 4 mins. Add the egg and vanilla and beat until smooth about 1 min Using wooden spoon or rubeer spatula,stir in flour mixture until just combined.

Using a Tbsp. measure,spoon out the cookie dough onto a cookie sheet,spacing the mounds about 4" apart. Use the tines of of a fork to flatten the cookie dough.

Bake until lightly golden around the edges about 10-12 mins. Use metal spatula to transfer cookies to wire rack to cool.

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