How to make it

  • We wash, salt and pepper the chicken;
  • We blend the tomatoes in the Multi blender place the chicken in an oven pan with breast facing down and add the oil, water and tomatoes.
  • Preheat oven at 180o and place chicken to roast . We turn the chicken over and after it is roasted on both sides we remove chicken in a platter. We add the other 2 glasses of water and wait until warm.
  • We add the pasta and stir frequently for about 20 minutes. If the pasta has absorbed liquid and is still ad dente you add some more water.
  • When serving we can grate some cheese preferably Greek dried Myzithra (like parmezan) or any other hard cheese.

Reviews & Comments 8

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  • linebb956 10 years ago
    How much is a glass? I want to make this this weekend...
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  • fuzzy 10 years ago
    very interesting...
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  • ivy 10 years ago
    Hi gourmetloveaffair. Chilopites and egg noodles which are cut into small pieces when still fresh. You don't have to cut the fettucine, sometimes we make this dish with this pasta as well.
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  • gourmetloveaffair 10 years ago
    Mmm, I love mizithra cheese! I will have to look for that pasta, it is like little tiny squares... i suppose I could just break fettucini up for a similar effect though. I love different shaped pastas, they give me the idea that I'm eating something new/different :)
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  • abuali 10 years ago
    autentic mediterranian dish
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  • ivy 10 years ago
    Hi venicecook, I'm glad you liked it.
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    " It was good "
    venicecook ate it and said...
    I made this with chicken breasts, a little less oil and a little stock with the water. It was delicious and I imagine when made with roasted chicken sections as the recipe calls for it would be even better.
    I will cook this again.
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  • legoflamb 11 years ago
    WOW! This looks amazing. Thank you.
    For all of us in the US 180C = 350F
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