Recipe

Chilopites Greek Pasta With Chicken Recipe

Add Step-by-Step Photos	Ivy / All my dishes 2 years, 1 month ago If you can't find chilopites pasta try it with fettuccine or linguine (preferably if you find them in small pieces it's better). Prep:15m Cook:180m Servings:6	Ivy
	greek recipe

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Fans

choclytcan

greekgirrr

dona

cheryilyn

venicecook

fuzzy

Ingredients

1 medium size chicken

500 gr. chilopites pasta * see note

1 glass of olive oil

1 can whole peeled tomatoes with juice

salt and pepper

water (originally 1 glass and 2 after roasting chicken)

Directions

We wash, salt and pepper the chicken;

We blend the tomatoes in the Multi blender place the chicken in an oven pan with breast facing down and add the oil, water and tomatoes.

Preheat oven at 180o and place chicken to roast . We turn the chicken over and after it is roasted on both sides we remove chicken in a platter. We add the other 2 glasses of water and wait until warm.

We add the pasta and stir frequently for about 20 minutes. If the pasta has absorbed liquid and is still ad dente you add some more water.

When serving we can grate some cheese preferably Greek dried Myzithra (like parmezan) or any other hard cheese.

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Comments

legoflamb 2 years, 1 month ago said:
WOW! This looks amazing. Thank you.
For all of us in the US 180C = 350F

venicecook 1 year, 9 months ago said:
I made this with chicken breasts, a little less oil and a little stock with the water. It was delicious and I imagine when made with roasted chicken sections as the recipe calls for it would be even better.
I will cook this again.

ivy 1 year, 9 months ago said:
Hi venicecook, I'm glad you liked it.

abuali 1 year, 8 months ago said:
Autentic mediterranian dish

gourmetloveaffair 1 year, 5 months ago said:
Mmm, I love mizithra cheese! I will have to look for that pasta, it is like little tiny squares... i suppose I could just break fettucini up for a similar effect though. I love different shaped pastas, they give me the idea that I'm eating something new/different :)

ivy 1 year, 5 months ago said:
Hi gourmetloveaffair. Chilopites and egg noodles which are cut into small pieces when still fresh. You don't have to cut the fettucine, sometimes we make this dish with this pasta as well.
http://kopiaste.blogspot.com/2008/02/makarounotes-hilopites.html

fuzzy 1 year, 5 months ago said:
Very interesting...

linebb956 1 year, 3 months ago said:
How much is a glass? I want to make this this weekend...

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