Hussar Roast Pieczen Huzarska
From maryoftoday 18 years ago
- 23 minutes to make
- Serves 8
Yankees love it!
Ingredients
- 2/3 cup vinegar or vodka shopping list
- 1 beef round rump roast, boneless shopping list
- or round tip roast (3 lbs) shopping list
- 1 cup of all purpouse flour shopping list
- 1 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/4 cup melted butter shopping list
- 1 large onion, quartered shopping list
- 1 cup bouillon or meat stock (Minors) shopping list
- Stuffing: shopping list
- 1 Tbsp butter shopping list
- 2 medium onions minced shopping list
- 1/4 cup fine dried bread crumbs shopping list
- 1 egg, beaton shopping list
How to make it
- 1. Heat vinegar just to boiling in a large casserole or skillet. Add meat, turning to scald all sides. Drain meat and discard vinegar.
- 2. Mix flour, salt, pepper (reserve 2 tbsp of seasoned flour) Coat meat with seasoned flour
- 3. Brown meat in butter in dutch oven or heavy skillet. Add quartered onion and boullion. Cover simmer for 2 hours or until tender.
- 4. Slice meat about 1 inch thick, then slit each slice making a pocket.
- 5. For stuffing melt butter, Saute minced onion or until transparent. Stir in bread crumbs and 1 tbsp seasoned flour. Remove from heat stir in egg.
- 6. Stuff crumb mixture into pockets in meat. close and skewer with wooden picks. Tie together with string in original roast shape. Sprinkle with remaining tbsp seasoned flour cover: cook over meduim low heat for 30 mins
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