Recipe

Afternoon Casserole Recipe

	Mellian / All my dishes 2 years, 1 month ago Just a simple "quickie" type of dinner. Comfort food. I use either chicken thighs or pork chops, whatever is in the freezer. Prep:10m Cook:150m Servings:6	Mellian
	casserole pork chops chicken ice

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Ingredients

1 1/2 c. uncooked rice

1 can Swanson Chicken Broth

1 can cream of mushroom soup

1 can cream of celery soup

chicken pieces or pork chops

1 envelope dry onion soup mix

curry powder

Directions

Stir rice, broth and soups and curry (a few shakes of curry) together in a 13x9" baking dish. Lay chicken or pork chops on top. Sprinkle with onion soup mix. Sprinkle more curry in with the onion soup mix. Cover with foil and bake. Do NOT uncover. Bake at 350F for 2½ hr. Serves 6.

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Cynthia Bowan

Mel'ls notes: I use chicken thighs for the most part. There were about 12 boneless thighs in the pan. I have used pork chops as well.

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