Afternoon Casserole Recipe

Afternoon Casserole

From mellian 16 years ago

Just a simple "quickie" type of dinner. Comfort food. I use either chicken thighs or pork chops, whatever is in the freezer.

Stir rice, broth and soups and curry (a few shakes of curry) together in a 13x9" baking dish. Lay chicken or pork chops on top. Sprinkle with onion soup mix. Sprinkle more curry in with the onion soup mix. Cover with foil and bake. Do NOT uncover. Bake at 350F for 2½ hr. Serves 6.
Whatsinthefridge@yahoogroups.com
Cynthia Bowan
Mel'ls notes: I use chicken thighs for the most part. There were about 12 boneless thighs in the pan. I have used pork chops as well.

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" It was excellent "
henrie ate it and said...
Sounds sooooo good, great post thank you so much.
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mellian Deltona, FL

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Reviewed by 1 people

Sounds sooooo good, great post thank you so much.

henrie in Savannah loved it