How to make it

  • Divide pastrami into 4 portions. Top each with aslice of cheese; set aside.
  • Heat tablespoons of the butter in a skillet. Add onin nd saute slowly until tender.
  • Meanwhile, rinse the sauerkraut under cold water and squeeze dry.
  • Add sauerkraut to the onion. Toss over high heat until heated through.
  • Spread slices of rye bread with mustard
  • Top 4 of the slices of bread with evenly diided portions of the kraut and onion mixture. Place pastrami and cheese on top of the vegetables, cheese side up. top with second 4 slices of bread.
  • Melt remaining butter in frying pan. Then saute sanwiches on boh sides until browned.
  • Serve immediately garnished with spears of dill pickes

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