How to make it

  • Set oven to 400.
  • Trim sprouts and cut the larger ones in half.
  • Stir together the mustard, syrup, vinegar, oil salt and pepper in a bowl. Toss sprouts with glaze and coat well. Spray or oil baking sheet and roast for 20 minutes, or until done, tossing once.

Reviews & Comments 4

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    " It was excellent "
    anikaz ate it and said...
    I added 2 pieces of bacon (cut into 1/2 inch slices) before roasting. It was wonderful.
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    " It was excellent "
    invisiblechef ate it and said...
    I have everything I need but the sprouts, I'm making these tonight to go along some prosciutto wrapped pork chops.
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  • wolfpackjack 6 years ago
    Think I'll try this tonight. Have everything here and this looks good. Thanks.
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  • oescrazy1 6 years ago
    YUMMMMM!
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  • debra47 6 years ago
    Looks like a great recipe for one of the side dishes for Thanksgiving. My mother-in-law loves brussel sprouts so I usually have them then. Thanks for posting!
    Was this review helpful? Yes Flag

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