Recipe

Roasted Maple Dijon Brussel Sprouts Recipe

	Jillk2000 / All my dishes 2 years, 1 month ago The sweetness of the maple syrup counter balances the strength of the mustard and the tartness of the vinegar. Prep:8m Cook:20m Servings:2	Jillk2000
	vegetarian maple dijon brussel sprouts balsamic roasted sides

Does this look good? Yeah! / Nope

Fans

mattandmar

invisiblec

Ingredients

2 servings of brussel sprouts

1 1/2 tsp dijon mustard

1 tbs maple syrup

1 tbs aged balsamic vinegar

1 tbs olive oil

salt / pepper

Directions

Set oven to 400.

Trim sprouts and cut the larger ones in half.

Stir together the mustard, syrup, vinegar, oil salt and pepper in a bowl. Toss sprouts with glaze and coat well. Spray or oil baking sheet and roast for 20 minutes, or until done, tossing once.

Recent Gawkers

riche

billings

shawdows

hexxorba

jillk200

invisibl

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

debra47 2 years, 1 month ago said:
Looks like a great recipe for one of the side dishes for Thanksgiving. My mother-in-law loves brussel sprouts so I usually have them then. Thanks for posting!

oescrazy1 2 years ago said:
YUMMMMM!

wolfpackjack 1 year, 10 months ago said:
Think I'll try this tonight. Have everything here and this looks good. Thanks.

invisiblechef 1 year, 7 months ago said:
I have everything I need but the sprouts, I'm making these tonight to go along some prosciutto wrapped pork chops.

Add a Comment