Roasted Maple Dijon Brussel SproutsFrom jillk2000 8 years ago
How to make it
- Set oven to 400.
- Trim sprouts and cut the larger ones in half.
- Stir together the mustard, syrup, vinegar, oil salt and pepper in a bowl. Toss sprouts with glaze and coat well. Spray or oil baking sheet and roast for 20 minutes, or until done, tossing once.
The Cookjillk2000 New York, NY
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