Roasted Maple Dijon Brussel Sprouts Recipe

Roasted Maple Dijon Brussel Sprouts

From jillk2000 16 years ago

The sweetness of the maple syrup counter balances the strength of the mustard and the tartness of the vinegar.

Set oven to 400.
Trim sprouts and cut the larger ones in half.
Stir together the mustard, syrup, vinegar, oil salt and pepper in a bowl. Toss sprouts with glaze and coat well. Spray or oil baking sheet and roast for 20 minutes, or until done, tossing once.

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" It was excellent "
anikaz ate it and said...
I added 2 pieces of bacon (cut into 1/2 inch slices) before roasting. It was wonderful.
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" It was excellent "
invisiblechef ate it and said...
I have everything I need but the sprouts, I'm making these tonight to go along some prosciutto wrapped pork chops.
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wolfpackjack 16 years ago
Think I'll try this tonight. Have everything here and this looks good. Thanks.
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oescrazy1 16 years ago
YUMMMMM!
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debra47 16 years ago
Looks like a great recipe for one of the side dishes for Thanksgiving. My mother-in-law loves brussel sprouts so I usually have them then. Thanks for posting!
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jillk2000 New York, NY

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Reviewed by 3 people

I have everything I need but the sprouts, I'm making these tonight to go along some prosciutto wrapped pork chops.

invisiblechef in loved it
I added 2 pieces of bacon (cut into 1/2 inch slices) before roasting. It was wonderful.

anikaz in loved it