Ingredients
- 2-inch piece ginger, unpeeled shopping list
- 2 green onions, whole shopping list
- 1 lb. rabbit or chicken shopping list
- 4 green onions shopping list
- 2/3 c. roasted peanuts shopping list
- Sauce: shopping list
- 1 T. fermented black beans shopping list
- 2 T. oil shopping list
- 2 1/2 T. hot bean paste shopping list
- 2 t. light soy sauce shopping list
- 1/4 t. sugar shopping list
- 1 t. sesame oil shopping list
- 3 T. chili oil with sediment shopping list
- 1/4 t. sugar shopping list
- 1 t. sesame oil shopping list
- 3 T. chili oil with sediment shopping list
How to make it
- Crush the unpeeled ginger and whole green onions and add them with the rabbit to a pot of boiling water. Simmer just until cooked, remove, and cool. Chop into bite-sized cubes.
- Mash the black beans. Heat the oil (not the sesame or chili oil) until hot in a wok. Add the hot bean paste and black beans, and stir for a minute, until very red and fragrant. Mix with the remaining sauce ingredients.
- Chop the white and green parts of the onions into bite-sized pieces. Combine the rabbit, green onions, peanuts, and sauce, and mix well.
- If you want to serve this hot, add the remaining ingredients to the wok with the bean paste and black beans, then add the rabbit, onions, and peanuts. Stir just until hot, then serve.
People Who Like This Dish 4
- mystic_river1 Bradenton, Florida
- tamijones Eupora, MS
- dantheman Auckland, NZ
- shirleyoma Cove, OR
- bondc State College, PA
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The Rating
Reviewed by 1 people-
Oh man that looks good... can smell it from here! I'll bring the bread.
mystic_river1
in Bradenton loved it
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" It was excellent "