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Frog In A Bog - Lowcarb Pease Pudding With Sausages Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a food processor, whir together the black soybeans and green peas.
  • Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
  • Pour it into a bowl and stir in the shredded mozzarella.
  • Place the sausages or wieners in the bottom of a buttered casserole dish, and pour the pease mixture over the top of them; lay the sliced bacon over the top.
  • Pop it into the oven, covered, and bake for 45 minutes.
  • Remove the cover and broil for about 5-10 minutes until the bacon on top is crispy.

Reviews & Comments 1

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  • bigstmpr 16 years ago
    this sounds yummy. im going to try this one. jo
    Was this review helpful? Yes Flag

The Cook

julesong Seattle, WA

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