Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Combine onion, garlic and enough water to form a smooth paste in a blender. Place aside.
  • In a large pot, mix together the onion mixture, potatoes, celery, salt, pepper, and reserved juice from the clams. Add enough water to cover then bring to a boil. Reduce the heat and continue to simmer until potatoes are soft, about 20 minutes.
  • Add in half-and-half and sugar. Mix together the flour and melted butter then stir into soup. Cook and stir until the soup thickens. Add in the clams and adjust seasonings to taste.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kitter13 10 years ago
    recipe looks delicious. I love the addition of sugar in it, is just what it needs!!!
    Thanks for posting it
    Was this review helpful? Yes Flag
  • gwencampbell 11 years ago
    I do love clam chowder, however I've never made it at home. This recipe looks like just what I am looking for. I'll make it soon. Thanks for the post.
    Was this review helpful? Yes Flag
  • bobbie91302 11 years ago
    I'm so glad I found this recipe. Most recipes have salt pork or bacon which my husband doesn't eat. I'm going to make this for him tomorrow.
    Was this review helpful? Yes Flag
  • roger 12 years ago
    This was absolutely delicious. Very traditional and very much so reminded me of my trip to the North East last winter. Just what clam chowder should taste like. Thanks Pamela!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes