Ingredients

How to make it

  • Fry bacon until crispy
  • Remove bacon to paper towel covered dish to drain and cool
  • Reserve 1 1/2 teaspoons of the bacon fat
  • Combine flour, sugar, salt
  • Mix well with 1/2 cup water, let stand in mixing container
  • Heat vinegar and remainder of water to hot (do not boil)
  • Add the hot liquid to dry ingredients, stirring well
  • Add the mixture to the bacon fat still in skillet, and cook to desired consistency. (If gravy like texture is desired, you can bring to a brief boil. Overcooking with cause it to congeal into a thick ball)
  • If desired, you can crumble the bacon you fried and add to salad
  • Pour over your salad of choice and devour immediately.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Wonderful, my mom use to make this also, thanks for the recipe, I didn't have it for some reason, so I was surprised and thrilled to see it posted, I know it's good. Great post.
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  • ambauer 6 years ago
    The family of a good friend of mine always made this for family gatherings and I had a craving for a wilted salad with this dressing a while back. I'm going to try this! Thanks.
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  • angelgal 6 years ago
    My grandmother made this years ago...YUM!!
    Was this review helpful? Yes Flag

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