Cherry Cheese French Toast Sandwiches
From thepiggs 17 years ago
- 10 minutes to make
- Serves 4
I got this recipe from The Prepared Pantry and think it's great. It's rich and decadent and good. French Toast is one of my favorite breakfasts so this is a real winner with me. Other jams/jellies may be used in place of cherry to change things up.
Ingredients
- 4 ounces cream cheese (regular or low fat) shopping list
- 2 tablespoons sour cream shopping list
- 1/2 teaspoon vanilla extract shopping list
- about 2/3 cup cherry jam shopping list
- bread slices shopping list
- 3 large eggs shopping list
- 2 tablespoons milk or cream shopping list
- 1 to 1 1/2 cups finely chopped pecans shopping list
How to make it
- 1. Finely chop the pecans. Set aside.
- 2. In a medium bowl, whip the cream cheese, sour cream, and extract. Fold in the jam. Spread the cherry and cream cheese mixture between two slices of bread sandwich-style.
- 3. Whisk the eggs and milk together. Dip the sandwiches in the egg mixture and then dredge the egg-coated sandwiches in the crushed pecans.
- 4. Cook the coated sandwiches on a hot griddle or in a frying pan first on one side and then the other. Serve immediately with fruit syrup or maple syrup.
- Yield is about four double French toast sandwiches.
- Fruit and Cream Cheese Variations:
- Instead of cherry jam, try other jams of your choosing. Consider Boysenberry Jam, Strawberry Rhubarb Jam, or Red Currant Jelly. Mix the jam or jelly with the cream cheese.
People Who Like This Dish 6
- choclytcandy Dallas, Dallas
- greekcook1 Atlantic City, NJ
- sparow64 Sweetwater, TN
- noir Boston, MA
- khyde68 Lynden, WA
- thepiggs MO
- Show up here?Review or Bookmark it! ✔
choclytcandy
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "