Recipe

Harvest Round Steak Recipe


Harvest Round Steak Recipe
This is a nice filling meal on a cool fall day. My family likes the mixture of sweet potatoes and apples in this dish.

Michellem

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Ingredients
  • 2 lbs. beef round steak, cut 3/4 inch thick
  • 3 tbs flour
  • 1 tsp salt
  • 1/8 tps. pepper
  • 3 tbs cooking oil
  • 3 medium sweet potatoes, peeled and halved
  • 3 small onions, quartered
  • 3/4 cup water
  • 1 1/2 inch stick of cinnamon
  • 3 medium cooking apples, peeled and quartered

Directions
  1. Cut steak into six pieces.
  2. Pound mixture of flour, salt and pepper into steak until steak is 1/4 in. thick.
  3. In 12 in. skillet with and ovenproof handle, brown steak on both sides in hot oil.
  4. Add sweet potatoes, onion, water and cinnamon; cover and bake in a 350* oven for 1 hour
  5. Add apples and bake covered, 15 minutes more.
  6. Remove meat, potatoes,onion and apples to platter
  7. Measure pan juices:add water to make 1 3/4 cups.
  8. Combine 1/4 cup cold water to 2 tbsp flour and 1/4 tsp salt; add to pan juices.
  9. Cook and stir until bubbly.
  10. Drizzle over meat dish!

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Comments


Oh this sounds good, I have a sweet potatoe casserole that's really good and it's made with apples also. Great post.


Oh my gosh this sounds so yummy. I agree with Henrie as I love the addition of apples as well. You've got my "5" forks on this winning recipe.


The sweet potatoes and apples in the recipe were a winning combination...The meat itself was a bit on the bland side...


I don't understand why most people gave you an low rating.I'm giving you 5 forks for a wonderful recipe.I hope that this goes up on this one.


Looks good.


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