How to make it

  • Preheat oven to 375ºF.
  • Boil the potatoes in a pan until tender, about 30 minutes.
  • Remove skins.
  • In a large bowl, mash the pulp.
  • Add the margarine, fruit juice and broth and whip until fluffy.
  • Add the chopped pineapple and spices.
  • Coat a 1−quart baking dish with nonstick cooking spray.
  • Transfer the potato mixture to the dish.
  • Bake 30 minutes or until lightly browned.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gillysirl ate it and said...
    Yummy, thanks Mystic :)
    Was this review helpful? Yes Flag
  • momto4 6 years ago
    Nothing better than Sweet potatoes! Luv It!!
    Was this review helpful? Yes Flag
  • inmaculada 6 years ago
    Love sweet potatoes, in fact sweet potato pie is, along with pumpkin pie, one of my very favorite pies.
    Thanks for your recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes