How to make it

  • Preheat oven to 375ºF.
  • Boil the potatoes in a pan until tender, about 30 minutes.
  • Remove skins.
  • In a large bowl, mash the pulp.
  • Add the margarine, fruit juice and broth and whip until fluffy.
  • Add the chopped pineapple and spices.
  • Coat a 1−quart baking dish with nonstick cooking spray.
  • Transfer the potato mixture to the dish.
  • Bake 30 minutes or until lightly browned.

Reviews & Comments 3

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    " It was excellent "
    gillysirl ate it and said...
    Yummy, thanks Mystic :)
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  • momto4 10 years ago
    Nothing better than Sweet potatoes! Luv It!!
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  • inmaculada 10 years ago
    Love sweet potatoes, in fact sweet potato pie is, along with pumpkin pie, one of my very favorite pies.
    Thanks for your recipe.
    Was this review helpful? Yes Flag

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