Ingredients

How to make it

  • Mix mayo and ketchup to make the top coating.
  • Heat vermouth in small sauce pan just below simmer and add the tomatoes to plump for a few minutes.
  • Spray casserole dish with non-stick spray. Lay salmon pieces in and cover with dressing.
  • Cut up drained tomatoes and lay on top; sprinkle with chopped onion. Pour leftover vermouth in the casserole to help steam the salmon
  • Bake at 400 for 20 min.
  • Meanwhile, grill the romaine brushed with olive oil and sprinkled with kosher salt and cracked black pepper
  • If the salmon looks a little anemic, put under broiler for just a few minutes to brown top.
  • Serve on top of chopped grilled romaine.
  • Top with broken cooked bacon pieces.
  • Dinner for two, fast and easy..

Reviews & Comments 1

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    " It was excellent "
    linebb956 ate it and said...
    Are you low carbing? I love this idea... I cook somewhat low carb and am always looking... Thanks...
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